Dubai: Lapita, a division of Dubai Parks and Resorts, has unveiled a number of noteworthy sustainability projects that highlight the company’s commitment to environmentally responsible business practices.
The hotel recently introduced an advanced hydroponic farming system within the resort, cultivating organic vegetables on-site for direct use in the property’s restaurants.
The cutting-edge system utilizes innovative agricultural technology, foregoing traditional soil-based methods for nutrient-rich water solutions, ensuring high-quality, pesticide-free produce. The harvested produce quickly makes its way from cultivation to the plate, seamlessly integrating into the hotel’s culinary offerings, allowing for a farm-to-table dining experience that highlights the freshness and quality of the ingredients.
Lapita’s commitment to sustainability extends to its water consumption practices. The establishment has implemented a water bottling system wherein glass bottles are reused and filled with in-house drinkable water. Collaborating with Simply Bottles, Lapita has also initiated an innovative plastic bottle recycling program that transforms collected plastic bottles into threads, producing various items such as clothing, caps, bags, and more.
The UAE’s first and only Polynesian resort is also the proud holder of the prestigious Green Key Certification, a symbol of its commitment to sustainable tourism.
The certification guides every decision made across the hotel’s operations. Adopting a holistic approach, the property has launched its ‘Meatless Mondays’ program for its staff, curbing waste associated with meat consumption and fostering a culture of sustainability and vegetarianism among the hotel team.
Faiek El Saadani, General Manager of Lapita, Dubai Parks and Resorts, said that, ”Lapita is proving to be a beacon of sustainability, demonstrating that luxury and responsibility can go hand in hand. Our actions speak for our commitment to preserving our planet, paving the way for a future where eco-friendly practices and premium hospitality unite seamlessly.”